If you're looking for a comforting and delicious side dish that brings together the earthy flavors of sweet potatoes and parsnips, look no further than this Sweet Potato & Parsnip Bake. Perfect for family gatherings or special occasions, this bake serves eight, making it an ideal choice for feeding a crowd. The vibrant orange and creamy white hues of the vegetables create an inviting visual appeal, while the combination of flavors and textures will have everyone coming back for seconds.
The dish starts with tender boiled sweet potatoes and parsnips that are roughly mashed and combined with reduced-fat crème fraîche and wholegrain mustard, adding a creamy richness and a subtle tang. Fresh shredded sage infuses the dish with aromatic herbaceous notes, making your kitchen smell divine as it bakes. To top it all off, a crunchy breadcrumb mixture featuring vegetarian parmesan and pine nuts transforms this side into a flavor-packed delight.
Not only is it delicious, but it’s also packed with nutrients, making it a healthier alternative to more traditional side dishes. With a prep and cook time of just 90 minutes, you can spend less time in the kitchen and more time enjoying great food with your loved ones. Serve this Sweet Potato & Parsnip Bake alongside your favorite roasted meats or as a stand-alone star, and watch as it quickly earns a coveted spot at your dinner table!
