Sweet Potato Pie V

Ingredients

• 1 cup butter room temperature
• 4  egg yolk 
• 0.3 teaspoon nutmeg 
• 1 cup half and half 
• 9 inch pie crust dough 
• 3 cups sweet potatoes and into cooked mashed
• 1 teaspoon vanilla extract 
• 3 cups granulated sugar white

Equipment

• bowl
• oven

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the hot sweet potatoes; mash with butter. Stir in sugar and allow to cool slightly.
3. Beat in the egg yolks one at a time, mixing thoroughly after each addition. Blend in cream and vanilla.
4. Pour into pie shell and dust top with grated nutmeg.
5. Bake 10 minutes at 400 degrees F (200 degrees C). Reduce oven temperature to 375 degrees F (190 degrees C), and bake until center is set, about 35 minutes more.