Sweet Potato Pie with Spiced Cream Topping

Health score
5%
Sweet Potato Pie with Spiced Cream Topping
180 min.
12
350kcal

Suggestions


Indulge in the heartwarming flavors of our Sweet Potato Pie with Spiced Cream Topping, a delightful dessert that perfectly captures the essence of comfort food. This pie is not just a treat for the taste buds; it evokes nostalgia with every bite, reminiscent of holiday gatherings and cherished family recipes. With a beautifully spiced blend of sweet potatoes, warm cinnamon, and a creamy topping, this dessert is sure to become a cherished favorite in your home.

Whether you're looking to impress guests at a dinner party or simply want to savor a slice of happiness on a cozy evening, this sweet potato pie offers a deliciously unique twist on the traditional dessert. The velvety texture of the sweet potato filling pairs irresistibly with the spiced cream topping, making it a standout dish that is as beautiful as it is delicious.

Crafted with wholesome ingredients, including fat-free milk and sweetened condensed milk, this pie offers a guilt-free indulgence that allows you to enjoy dessert without compromising on flavor. With its delightful blend of sweetness and spice, the pie is not only a festive addition to your dessert table; it's also a nourishing option that everyone can enjoy. Let’s dive into this culinary adventure and create a homemade masterpiece that will be the talk of every gathering!

Ingredients

  • tablespoons brown sugar 
  • tablespoons butter melted
  • large eggs 
  • 0.3 cup milk fat-free
  • 0.8 teaspoon ground cinnamon divided
  • 14.1 ounce pie dough refrigerated (such as Pillsbury)
  • 0.3 teaspoon salt 
  • 1.5 pounds sweet potatoes 
  • 14 ounce condensed milk fat-free sweetened divided canned
  • 0.5 teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • aluminum foil

Directions

  1. Preheat oven to 35
  2. Wrap potatoes in aluminum foil.
  3. Bake potatoes at 350 for 1 1/2 hours or until tender, and discard foil.
  4. Let stand 10 minutes; peel.
  5. Place flesh in a large bowl; discard skins. Mash flesh with fork. Stir in fat-free milk, 1/4 cup sweetened condensed milk, sugar, butter, 1/2 teaspoon cinnamon, vanilla, and salt. Stir in eggs.
  6. Fit dough into a 9 1/2-inch pie plate coated with cooking spray. Press dough against bottom and sides of pan. Fold edges under, and flute. Spoon sweet potato mixture into prepared crust.
  7. Bake at 350 for 45 minutes or until set.
  8. Place the remaining 1/4 teaspoon cinnamon and cream cheese in a medium bowl. Beat with an electric mixer until combined.
  9. Add 1/2 cup plus 2 tablespoons sweetened condensed milk to cheese mixture; reserve remaining milk for another use. Beat at medium speed until well blended. Carefully pour cream mixture evenly over pie.
  10. Let stand 10 minutes.
  11. Cut into wedges.

Nutrition Facts

Calories350kcal
Protein7.8%
Fat36.49%
Carbs55.71%

Properties

Glycemic Index
17.27
Glycemic Load
16.72
Inflammation Score
-10
Nutrition Score
12.436086955278%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:350.31kcal
17.52%
Fat:14.28g
21.97%
Saturated Fat:6.01g
37.55%
Carbohydrates:49.06g
16.35%
Net Carbohydrates:46.45g
16.89%
Sugar:23.67g
26.3%
Cholesterol:47.47mg
15.82%
Sodium:288.37mg
12.54%
Alcohol:0.06g
100%
Alcohol %:0.05%
100%
Protein:6.87g
13.74%
Vitamin A:8250.1IU
165%
Vitamin B2:0.28mg
16.28%
Manganese:0.32mg
16.11%
Phosphorus:158.86mg
15.89%
Selenium:9.89µg
14.13%
Calcium:135.27mg
13.53%
Vitamin B1:0.17mg
11.53%
Potassium:374.3mg
10.69%
Fiber:2.6g
10.4%
Vitamin B5:1mg
9.96%
Folate:37.35µg
9.34%
Vitamin B6:0.17mg
8.58%
Iron:1.45mg
8.07%
Magnesium:30mg
7.5%
Vitamin B3:1.31mg
6.53%
Copper:0.12mg
6.18%
Zinc:0.77mg
5.16%
Vitamin B12:0.26µg
4.39%
Vitamin K:3.88µg
3.69%
Vitamin E:0.5mg
3.32%
Vitamin C:2.23mg
2.7%
Vitamin D:0.31µg
2.05%
Source:My Recipes