75 min.
Preparation time
Preparation: 15 min.
Cooking: 60 min.
Gaps: no
Total: 75 min.
Servings
Serve: 48 persons
Weight Per Serving: 173g
Price Per Serving: 0.47$
426kcal
Nutrition
Calories: 426kcal
Protein: 6.07%
Fat: 11.88%
Carbs: 82.05%
Ingredients
- 2 teaspoons allspice
- 3 tablespoons baking soda
- 16 eggs
- 15 cups flour all-purpose
- 3 tablespoons ground cinnamon
- 2 teaspoons ground cloves
- 4 teaspoons ground nutmeg
- 3 tablespoons kosher salt
- 3 cups orange juice
- 12 cups sweet potatoes cooked mashed
- 4 cups vegetable oil
- 12 cups sugar white
Equipment
- bowl
- oven
- hand mixer
- toothpicks
Directions
- Preheat oven to 300 degrees F (150 degrees C). Grease and lightly flour 2 sheet cake pans.
- Mix flour, salt, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl.
- Beat sugar and sweet potatoes in a bowl using an electric mixer until smooth and creamy.
- Add eggs, oil, and orange juice; beat until well combined.
- Pour flour mixture into potato mixture and beat for 4 minutes, scraping down the sides of the bowl twice.
- Pour batter into prepared sheet cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes.
Nutrition Facts
Properties
Nutrition Score
13.892173694528%
Flavonoids
Nutrients percent of daily need