Sweet Potatoes Laced with Grand Marnier

Ingredients

• 1 cup firmly brown sugar packed
• 0.3 cup butter melted
• 3 tablespoons butter melted
• 1 large eggs lightly beaten
• 0.3 cup flour all-purpose
• 0.3 teaspoon ground nutmeg 
• 3 tablespoons orange juice (orange liqueur)
• 1 teaspoon orange rind grated
• 1 cup pecans chopped
• 0.3 teaspoon salt 
• 0.8 cup sugar 
• 3 pounds sweet potatoes 
• 14 ounce condensed milk sweetened canned

Equipment

• bowl
• oven
• hand mixer
• aluminum foil
• dutch oven

Directions

1. Cook potatoes in boiling water to cover in a Dutch oven 30 to 40 minutes or until tender; drain.
2. Let cool slightly. Peel potatoes, and place in a large bowl.
3. Add 3 tablespoons butter, and mash.
4. Add 3/4 cup sugar and next 6 ingredients; mash again, or beat at medium speed of an electric mixer until smooth. Spoon mixture into a lightly greased 2-quart casserole.
5. Combine brown sugar and remaining 4 ingredients; sprinkle over sweet potato mixture.
6. Bake, uncovered, at 425 for 30 minutes or until thoroughly heated, shielding with aluminum foil after 20 minutes to prevent excessive browning.
7. Make-Ahead Directions: Prepare sweet potato mixture and spoon into greased casserole. Cover and chill overnight.
8. Remove from refrigerator 30 minutes before baking; add brown sugar topping.
9. Bake casserole as directed above.