Sweet Sausage Marsala

Ingredients

• 1 pinch pepper black
• 14.5 ounce canned tomatoes diced italian-style undrained canned
• 16 ounce farfalle pasta (bow tie)
• 1 clove garlic minced
• 1 medium bell pepper green sliced
• 0.5 large onion sliced
• 1 pinch oregano dried
• 1 medium bell pepper red sliced
• 1 pound mild sausage links italian
• 0.3 cup water 

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
2. Place whole sausages and 1/3 cup water in a skillet over medium-high heat. Cover, and cook 5 to 8 minutes.
3. Drain and thinly slice.
4. Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat, stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper, and oregano. Cook about 2 minutes more, then remove from heat.
5. Serve over cooked pasta.