Sweet & Savory Pork Chops Over Stuffing

Ingredients

• 3 slices oscar mayer bacon crumbled cooked
• 2 Tbsp grey poupon dijon mustard 
• 2 Tbsp rosemary fresh chopped
• 4  green onions chopped
• 0.5 cup 1/2 cup kraft zesty italian dressing italian divided kraft
• 0.3 cup pancake syrup 
• 1.5 lb pork chops boneless
• 6 oz stove top stuffing mix prepared for chicken, as directed on package

Equipment

• frying pan

Directions

1. Spread both sides of chops with mustard; press rosemary into chops.
2. Heat 1/4 cup dressing in large nonstick skillet on medium-high heat.
3. Add chops; cook 4 min. each side or until browned on both sides.
4. Add remaining dressing and syrup; top with bacon and onions. Cook 5 min. or until chops are done (160F).
5. Serve chops over stuffing.