Sweet & Sour Chicken Stir-Fry

Ingredients

• 0.3 cup balsamic vinaigrette dressing kraft
• 2 cups broccoli florets frozen thawed
• 1.5 cups rice white instant cooked
• 1 Tbsp oil 
• 1 lb chicken breasts boneless skinless cut into strips
• 2 Tbsp soya sauce 
• 0.3 cup sweet'n sauce sour kraft
• 1  bell pepper yellow cut into strips

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken and peppers; cook 8 min. or until chicken is done, stirring occasionally.
3. Add sweet-and-sour sauce, dressing and soy sauce; mix well. Stir in broccoli; cook 2 min. or until heated through, stirring occasionally.
4. Serve over rice.