Sweet-Sour Green Bean Soup

Ingredients

• 0.3 cup apple cider vinegar to taste
• 5 slices bacon chopped
• 2 tablespoons flour all-purpose
• 2 cups cut green beans 
• 6 servings salt and ground pepper black to taste
• 3  potatoes cut into cubes, to taste
• 6 servings water to cover
• 2 tablespoons sugar white to taste

Equipment

• frying pan
• pot

Directions

1. Place potatoes and green beans into a large pot.
2. Pour enough water over potatoes and green beans just to cover and season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
3. Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Stir flour into bacon until flour forms a paste, 2 to 3 minutes.
4. Mix bacon mixture into potato mixture; bring to a boil and cook until thickened, 5 to 10 minutes.
5. Mix vinegar and sugar into soup.