Sweet & sour pork stir-fry

If you're on the lookout for a quick, delicious meal that delivers big on flavor without the gluten or dairy, look no further than this Sweet & Sour Pork Stir-Fry! Ready in just 15 minutes, it's an ideal solution for busy weeknights or a satisfying lunch break. The delightful combination of tangy pineapple, tender pork, and crisp vegetables creates a vibrantly colorful dish that will tantalize your taste buds and impress anyone at your dinner table.

The key to this recipe is using fresh, high-quality ingredients that come together effortlessly for a dish that feels both exotic and comforting. With a few simple steps, you'll transform juicy pineapple slices and savory pork strips into a stir-fry that bursts with flavor. The mixture of rice wine vinegar and a touch of brown sugar perfectly balances the sweetness of the pineapple, creating that quintessential sweet and sour taste that we all love. Add in the crunch of colorful bell pepper and the freshness of spring onions, and you'll have a meal that's both satisfying and nutritious.

Whether you're a cooking novice or a seasoned chef, this recipe provides a wonderful opportunity to hone your stir-frying skills while enjoying a light and healthy dinner that doesn’t compromise on taste. So grab your wok, and let’s get cooking!