Sweet & Sticky Orange Chicken

Ingredients

• 0.3 cup asian sesame dressing toasted kraft
• 0.5 tsp pepper red crushed
• 1 clove garlic minced
• 1 Tbsp gingerroot minced
• 1 large navel oranges 
• 1 large bell pepper red cut into bite-size pieces
• 1 lb chicken thighs boneless skinless cut into bite-size pieces
• 2 Tbsp lite soy sauce 
• 2 Tbsp sugar 

Equipment

• bowl
• frying pan
• knife

Directions

1. Grate 1 tsp. zest from orange. Use small sharp knife to cut remaining peel and white pith from orange; cut orange into bite-size pieces.
2. Mix zest, dressing, soy sauce, sugar and crushed pepper.
3. Cook chicken in nonstick skillet on high heat 5 to 6 min. or until done, stirring frequently.
4. Add ginger and garlic; cook and stir on medium-high heat 2 min.
5. Add red peppers; cook 2 min. or until crisp-tender, stirring frequently.
6. Transfer to bowl; cover to keep warm.
7. Add dressing mixture to skillet; cook and stir 1 to 2 min. or until thickened, stirring constantly.
8. Add chicken mixture; cook and stir 2 min. or until heated through. Stir in oranges; spoon onto platter.