Indulge in the delightful flavors of the South with this Sweet Tea Icebox Tart, a dessert that perfectly captures the essence of warm summer days. This refreshing tart combines the classic taste of sweet tea with a creamy filling, all nestled in a crunchy gingersnap crust. With a preparation time of just over five hours, this dessert is ideal for gatherings, picnics, or simply treating yourself after a long day.
Each slice of this tart is a harmonious blend of sweetened condensed milk, fresh citrus juices, and a hint of lime and orange zest, creating a vibrant flavor profile that dances on your palate. Topped with a luscious whipped cream and garnished with fresh mint sprigs and lemon slices, it’s not just a treat for your taste buds but also a feast for the eyes.
Whether you’re hosting a summer barbecue or looking for a unique dessert to impress your friends, this Sweet Tea Icebox Tart is sure to be a hit. With 12 servings, it’s perfect for sharing, and at only 300 calories per slice, you can enjoy a guilt-free indulgence. So, roll up your sleeves and get ready to create a dessert that will leave everyone asking for seconds!
