Sweet White Corn Casserole

Ingredients

• 0.5 cup butter melted
• 14.8 ounce regular corn cream-style canned
• 15.3 ounce kernel corn sweet whole white undrained canned
• 8.5 ounce corn muffin mix dry jiffy® (such as )
• 2  eggs beaten
• 1 cup onion chopped
• 0.3 cup bell pepper red chopped

Equipment

• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine whole kernel corn, cream-style corn, muffin mix, onion, butter, eggs, and red bell pepper in a 2-quart casserole dish; stir.
3. Bake in preheated oven until golden brown and the center is set, about 1 hour.