Sweetheart Cookies

Health score
1%
Sweetheart Cookies
60 min.
36
346kcal

Suggestions


Indulge your sweet tooth with these delightful Sweetheart Cookies, a perfect treat for any occasion! Whether you're celebrating a special event or simply want to brighten up your day, these cookies are sure to impress. With their charming appearance and delicious flavor, they make an ideal dessert for gatherings, parties, or even a cozy night in.

What sets these cookies apart is their unique combination of textures and flavors. The base is a soft and chewy sugar cookie, enhanced with a hint of instant coffee that adds a subtle depth to each bite. Rolled in a sparkling sugar-coffee mixture, they boast a delightful crunch that contrasts beautifully with the gooey chocolate centers. Each cookie is topped with a chocolate-striped candy and a milk chocolate drop, creating a visually stunning treat that’s as pleasing to the eye as it is to the palate.

Ready in just 60 minutes and yielding 36 scrumptious cookies, this recipe is not only easy to follow but also perfect for sharing with friends and family. The vibrant colors and sweet flavors make these cookies a hit with both kids and adults alike. So, gather your ingredients and get ready to bake a batch of Sweetheart Cookies that will leave everyone asking for seconds!

Ingredients

  • 17.5 oz sugar cookie mix 
  • serving eggs for on cookie mix pouch
  • tablespoons flour all-purpose
  • tablespoons granulated sugar white
  • tablespoons pink lady apples 
  • tablespoon coffee instant
  • 36  chocolate 
  • 36  chocolate 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Make cookie dough as directed on package, stirring in flour.
  2. Roll dough into 36 (1-inch) balls.
  3. Combine sugars and coffee powder in small bowl.
  4. Roll balls in sugar-coffee mixture.
  5. Place about 2 inches apart on ungreased cookie sheet.
  6. Bake at 375°F 7 to 9 minutes or until set. Immediately press 1 chocolate-striped candy into center of each cookie. Allow to stand about 5 minutes until soft; press lightly. Top melted candy with chocolate candy.
  7. If desired, reverse the candies on the cookies. Cool; place on cooling racks. Cool completely.

Nutrition Facts

Calories346kcal
Protein3.06%
Fat47.58%
Carbs49.36%

Properties

Glycemic Index
7.29
Glycemic Load
14.07
Inflammation Score
-2
Nutrition Score
4.8939130594549%

Flavonoids

Cyanidin
0.02mg
Catechin
0.02mg
Epicatechin
0.09mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:346.31kcal
17.32%
Fat:20.02g
30.8%
Saturated Fat:11.28g
70.53%
Carbohydrates:46.74g
15.58%
Net Carbohydrates:43.61g
15.86%
Sugar:36.35g
40.39%
Cholesterol:4.55mg
1.52%
Sodium:50.15mg
2.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:41.32mg
13.77%
Protein:2.89g
5.79%
Copper:0.32mg
16.18%
Magnesium:64.03mg
16.01%
Manganese:0.28mg
14.13%
Fiber:3.12g
12.48%
Iron:1.64mg
9.13%
Vitamin B2:0.15mg
8.67%
Phosphorus:85.75mg
8.57%
Zinc:0.86mg
5.73%
Potassium:170.79mg
4.88%
Vitamin K:3.56µg
3.39%
Selenium:2.11µg
3.01%
Vitamin B3:0.5mg
2.48%
Vitamin B1:0.02mg
1.56%
Calcium:14.47mg
1.45%
Vitamin B6:0.03mg
1.34%
Folate:5.26µg
1.31%
Vitamin E:0.16mg
1.07%