28 min.
Preparation time
Preparation: 10 min.
Cooking: 18 min.
Gaps: no
Total: 28 min.
Servings
Serve: 6 persons
Weight Per Serving: 215g
Price Per Serving: 2.38$
803kcal
Nutrition
Calories: 803kcal
Protein: 12.22%
Fat: 69.38%
Carbs: 18.4%
Ingredients
- 0.5 cup almonds smoked coarsely chopped
- 6 servings crusty baguette whole sliced for dipping
- 8 ounces cream cheese softened
- 0.5 cup mayonnaise
- 2 teaspoons dijon mustard dijon style prepared
- 3 spring onion chopped
- 1.5 cups swiss cheese shredded
- 8 slices bacon chopped
Equipment
- frying pan
- paper towels
- oven
- mixing bowl
- baking pan
Directions
- Watch how to make this recipe.
- Preheat oven to 400 degrees F.
- Brown bacon in nonstick skillet over medium high heat.
- Drain crisp bacon bits on paper towels.
- In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon.
- Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds.
- Place dip on a platter and surround warm casserole with breads and carrots for dipping.
Nutrition Facts
Properties
Nutrition Score
21.58347826087%
Flavonoids
Nutrients percent of daily need