Swiss and Bacon Dip

Ingredients

• 0.5 cup almonds smoked coarsely chopped
• 6 servings crusty baguette whole sliced for dipping
• 8 ounces cream cheese softened
• 0.5 cup mayonnaise 
• 2 teaspoons dijon mustard dijon style prepared
• 3  spring onion chopped
• 1.5 cups swiss cheese shredded
• 8 slices bacon chopped

Equipment

• frying pan
• paper towels
• oven
• mixing bowl
• baking pan

Directions

1. Watch how to make this recipe.
2. Preheat oven to 400 degrees F.
3. Brown bacon in nonstick skillet over medium high heat.
4. Drain crisp bacon bits on paper towels.
5. In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon.
6. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds.
7. Place dip on a platter and surround warm casserole with breads and carrots for dipping.