Swiss and Bacon Dip

Health score
12%
Swiss and Bacon Dip
28 min.
6
803kcal

Suggestions

This Swiss and Bacon Dip is the ultimate party appetizer! It's a warm and creamy dip with a delicious combination of Swiss cheese, cream cheese, mayonnaise, Dijon mustard, scallions, and crispy bacon bits. The smoked almonds on top add a nice crunchy texture and a smoky flavor that takes this dip to the next level. It's perfect for dipping with crusty baguette slices or even carrots for a healthier option. With only a handful of simple ingredients and less than 30 minutes of prep time, this dip is easy to make and always a crowd-pleaser. It's great as an appetizer for any occasion, from game day gatherings to holiday parties. Your guests will surely be impressed and asking for seconds! So, if you're looking for a tasty and easy dip recipe to add to your repertoire, this Swiss and Bacon Dip is definitely one to try. It's a guaranteed hit that will have your guests raving and asking for the recipe. Serve it at your next get-together and enjoy the deliciousness!

Ingredients

  • 0.5 cup almonds smoked coarsely chopped
  • servings crusty baguette whole sliced for dipping
  • ounces cream cheese softened
  • 0.5 cup mayonnaise 
  • teaspoons dijon mustard dijon style prepared
  •  spring onion chopped
  • 1.5 cups swiss cheese shredded
  • slices bacon chopped

Equipment

  • frying pan
  • paper towels
  • oven
  • mixing bowl
  • baking pan

Directions

  1. Watch how to make this recipe.
  2. Preheat oven to 400 degrees F.
  3. Brown bacon in nonstick skillet over medium high heat.
  4. Drain crisp bacon bits on paper towels.
  5. In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon.
  6. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds.
  7. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

Nutrition Facts

Calories803kcal
Protein12.22%
Fat69.38%
Carbs18.4%

Properties

Glycemic Index
41.63
Glycemic Load
22.05
Inflammation Score
-7
Nutrition Score
21.58347826087%

Flavonoids

Cyanidin
0.29mg
Catechin
0.15mg
Epigallocatechin
0.31mg
Epicatechin
0.07mg
Eriodictyol
0.03mg
Naringenin
0.05mg
Isorhamnetin
0.31mg
Kaempferol
0.13mg
Quercetin
0.68mg

Nutrients percent of daily need

Calories:803.2kcal
40.16%
Fat:62.15g
95.61%
Saturated Fat:21.92g
137.02%
Carbohydrates:37.08g
12.36%
Net Carbohydrates:34.02g
12.37%
Sugar:5.21g
5.79%
Cholesterol:102.81mg
34.27%
Sodium:1019.87mg
44.34%
Protein:24.63g
49.26%
Selenium:33.55µg
47.93%
Vitamin K:45.96µg
43.77%
Phosphorus:390.6mg
39.06%
Calcium:385.48mg
38.55%
Vitamin B1:0.55mg
36.62%
Vitamin B2:0.56mg
32.85%
Vitamin E:4.58mg
30.54%
Manganese:0.6mg
29.9%
Vitamin B3:5.36mg
26.79%
Folate:84.45µg
21.11%
Vitamin B12:1.16µg
19.35%
Zinc:2.87mg
19.17%
Magnesium:69.07mg
17.27%
Iron:3.08mg
17.1%
Vitamin A:822.76IU
16.46%
Vitamin B6:0.26mg
12.85%
Copper:0.25mg
12.48%
Fiber:3.06g
12.24%
Potassium:353.61mg
10.1%
Vitamin B5:0.94mg
9.37%
Vitamin D:0.23µg
1.53%
Vitamin C:1.13mg
1.38%