Swiss Cheese Cream Sauce

Ingredients

• 6 tablespoons butter melted
• 2 large eggs 
• 6 tablespoons flour all-purpose
• 3 cups milk 
• 0.5 teaspoon salt 
• 1 cup swiss cheese shredded

Equipment

• sauce pan
• whisk

Directions

1. Melt butter in a heavy saucepan over medium heat; whisk in all-purpose flour until smooth. Gradually whisk in milk and salt.
2. Bring mixture to a boil over medium-high heat, whisking constantly. Boil, whisking constantly, 1 minute.
3. Remove from heat, and stir in cheese until melted and blended.
4. Beat eggs with a fork until thick and pale. Gradually stir about one-fourth hot milk mixture into eggs; add egg mixture to remaining hot milk mixture, stirring constantly.