Swiss-Onion Bread Ring

Ingredients

• 6 tablespoons butter melted
• 22 ounces bread refrigerated french
• 0.8 cup spring onion sliced
• 2.5 teaspoons poppy seeds divided
• 4 ounces swiss cheese shredded

Equipment

• frying pan
• oven
• wire rack

Directions

1. Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan.
2. Cut the dough into forty 1-in. pieces; place half in prepared pan.
3. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers.
4. Bake at 375° for 30-35 minutes or until golden brown. Immediately invert onto a wire rack.
5. Serve warm.