Swordfish Panini with Arugula and Lemon Aioli

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 loaf focaccia bread 
• 1 clove garlic minced
• 2 cloves garlic minced
• 2 cups arugula greens fresh
• 1 tablespoon herbs de provence 
• 2 tablespoons juice of lemon fresh
• 1  lemon zest 
• 0.7 cup mayonnaise 
• 1.5 tablespoons olive oil 
• 0.3 teaspoon salt 
• 4 servings salt and pepper black freshly ground
• 24 ounce equal sizes of swordfish 

Equipment

• bowl
• frying pan

Directions

1. Mix together all the ingredients in a small bowl. Set aside.
2. For the Swordfish Panini: Warm the olive oil in a large, heavy skillet over medium-high heat. While the pan heats, season the fish with salt and pepper. Rub the herbs de Provence and minced garlic all over the fish. Cook the fish in the skillet until just cooked through and golden, about 2 to 3 minutes per side, depending on the thickness of the fish.
3. Cut the bread into 4 sandwiches that will accommodate the size of the fish fillet.
4. Cut the bread in half to make a top and bottom for the sandwich.
5. Spread the Lemon Aioli on both halves of the sandwich. Top the bottom half with a handful (about 1/2 cup) of arugula greens. Top the arugula greens with the cooked swordfish, and top the sandwich with the remaining bread.
6. Serve immediately.