Szechuan Burgers With Cilantro Slaw

Ingredients

• 0.3 cup asian sesame dressing toasted kraft
• 1.5 cups coleslaw mix shredded loosely packed
• 2 tablespoons cilantro leaves fresh minced
• 2 teaspoons garlic minced
• 0.5 cup green onions diced
• 1.5 pounds ground chicken breast 
• 1 teaspoon kosher salt divided
• 2 teaspoons florida's natural brand premium orange juice 
• 0.3 cup cucumber ranch dressing kraft
• 1.5 teaspoons mccormick gourmet collection szechwan seasoning 
• 6  sesame seed hamburger buns 
• 1 tablespoon mccormick gourmet collection sesame seeds black

Equipment

• bowl
• whisk
• grill

Directions

1. Whisk together first 3 ingredients and 1/4 tsp. salt in a large bowl. Stir in coleslaw mix, green onions, and sesame seeds. Cover and chill at least 30 minutes or up to 2 hours.
2. Coat a cold cooking grate with cooking spray, and place on grill. Preheat grill to 300 to 350 (medium).
3. Combine ground chicken, next 3 ingredients, and remaining 3/4 tsp. salt in a large bowl until blended. Shape mixture into 6 (3/4-inch-thick) patties.
4. Grill patties, covered with grill lid, over 300 to 350 (medium) heat 5 minutes on each side or until done. Grill hamburger buns, cut sides down, 1 to 2 minutes or until lightly toasted.
5. Place 1 burger on top of each bottom bun; top evenly with coleslaw mixture and tops of buns.