Looking for a refreshing and flavorful dish that’s perfect for a light lunch or a quick snack? Look no further than the TABASCO® Dill Cucumber Pita! This delightful vegetarian and dairy-free recipe combines the crispness of fresh cucumbers with the zesty kick of TABASCO® Original Red, creating a mouthwatering experience that will tantalize your taste buds.
In just 45 minutes, you can whip up this easy-to-make dish that serves four, making it ideal for sharing with family or friends. The creamy dill spread, made with mayonnaise and dill weed, perfectly complements the cool cucumber slices, all nestled inside warm whole wheat pita pockets. Each bite is a harmonious blend of flavors and textures, offering a satisfying crunch that’s both nutritious and delicious.
With only 161 calories per serving, this recipe is not only light but also packed with a balanced caloric breakdown of protein, fats, and carbohydrates. Whether you’re looking for a quick meal on the go or a tasty addition to your picnic spread, the TABASCO® Dill Cucumber Pita is sure to impress. So grab your ingredients and get ready to enjoy a burst of flavor that’s as easy to make as it is to eat!
