Tabbouleh I

Ingredients

• 1 cup bulgur 
• 1  cucumber peeled seeded chopped
• 0.3 cup mint leaves fresh chopped
• 1 cup parsley fresh chopped
• 1 cup green onions chopped
• 8 servings ground pepper black to taste
• 0.3 cup juice of lemon 
• 0.3 cup olive oil 
• 1 teaspoon salt 
• 3  tomatoes chopped
• 1.7 cups water boiling

Equipment

• bowl

Directions

1. Combine bulgur and boiling water in a large bowl. Cover, and set aside to soak for 1 hour.
2. Add oil, lemon juice, onions, parsley, mint, tomatoes, and cucumber; toss to combine. Season to taste with salt and black pepper. Cover, and refrigerate for at least 1 hour.