Tabouli Salad

Ingredients

• 0.3 cup bulgur 
• 0.3 cup celery leaves chopped
• 2  persian cucumbers unpeeled finely chopped
• 1 cup mint leaves fresh chopped preferably spearmint
• 6 servings kosher salt and pepper freshly ground
• 0.3 cup juice of lemon fresh
• 0.3 cup olive oil extra-virgin
• 8 cups parsley leaves loosely packed chopped
• 4  radishes finely chopped
• 3  scallions finely chopped
• 1 medium tomatoes seeds removed, finely chopped

Equipment

• bowl

Directions

1. Cook the bulgur as the label directs; cool.
2. Transfer to a large bowl, then stir in the remaining ingredients; season to taste.
3. Photograph by Con Poulos