Taco Avocado Wraps

Ingredients

• 2 medium avocado ripe peeled sliced
• 8 ounces cream cheese softened
• 4 10-inch flour tortilla room temperature (es)
• 4 ounces to 2 chilies slit green drained chopped canned
• 5  spring onion sliced
• 4 ounces olives ripe drained sliced canned
• 2  plum tomatoes thinly sliced
• 0.5 cup cream sour
• 1 tablespoon taco seasoning 

Equipment

• bowl

Directions

1. In a small bowl, combine the cream cheese, sour cream, chilies and taco seasoning.
2. Spread about 1/2 cup over each tortilla. Top with the avocados, tomatoes, onions and olives; roll up.