Taco Casserole

Ingredients

• 3 cups farfalle pasta uncooked
• 14 ounces tomatoes diced undrained canned
• 2 cups tortilla chips crushed
• 0.3 cup onion chopped
• 16 ounces salsa 
• 8 ounces cheddar cheese shredded
• 1 envelope taco seasoning 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2. Add the cheese, salsa, tomatoes and taco seasoning.
3. Drain pasta; stir into beef mixture.
4. Transfer to a greased 11-in. x 7-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with tortilla chips.
5. Bake 10 minutes longer or until heated through.