Taco Noodle Dinner

Ingredients

• 3 cups extra wide egg noodles uncooked fine
• 1 tablespoon parsley fresh minced
• 1 pound ground beef 
• 4 ounces mushrooms drained canned
• 4 ounces mushrooms drained canned
• 0.3 cup onion chopped
• 0.5 teaspoon salt 
• 8 ounces cream sour
• 1 envelope taco seasoning 
• 2.5 cups sacremento tomato juice 
• 0.8 cup water 

Equipment

• frying pan

Directions

1. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, taco seasoning and salt. Reduce heat; simmer for 2-3 minutes.
2. Add mushrooms.
3. Sprinkle noodles over the top.
4. Pour tomato juice over the noodles and stir gently. Cover and simmer for 20-25 minutes or until noodles are tender.
5. Remove from the heat.
6. Combine sour cream and parsley; spread over the top. Cover and let stand for 5 minutes.