Taco Pan Pizza

Ingredients

• 1 medium avocado ripe cubed peeled
• 0.5 teaspoon chili powder 
• 2 tablespoons cilantro leaves fresh minced
• 0.3 cup spring onion chopped
• 0.3 teaspoon ground cumin 
• 1  jalapeno seeded chopped
• 2 teaspoons juice of lime 
• 0.3 cup mayonnaise 
• 0.3 cup olives ripe sliced
• 13.8 ounces pizza dough refrigerated
• 0.3 teaspoon salt 
• 4 ounces cheddar cheese shredded
• 0.5 cup cream sour
• 1 teaspoon sugar 
• 2 medium tomatoes chopped

Equipment

• bowl
• oven
• wire rack
• baking pan

Directions

1. Unroll pizza dough and place in a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork.
2. Bake at 425° for 10-11 minutes or until lightly browned. Cool on a wire rack.
3. Meanwhile, in a bowl, combine the sour cream, mayonnaise, cilantro, jalapeno, sugar, chili powder, salt and cumin.
4. Spread over cooled crust. Toss avocado with lime juice; arrange over sour cream mixture.
5. Sprinkle with tomatoes, onions, olives and cheese. Refrigerate until serving.
6. Cut into squares.