1 cup four cheese shredded with a touch of philadelphia mexican style kraft
0.3 cup knudsen cream sour
1 cup regular corn frozen
1 lb ground beef lean
1 cup lettuce shredded
1 small onion chopped
0.5 cup taco bellâ® & chunky salsa thick
0.5 lb pasta like spaghetti uncooked
1 oz taco bellâ® taco seasoning mix
1 cup water
Equipment
bowl
frying pan
Directions
Cook spaghetti as directed on package, omitting salt.
Meanwhile, brown meat with onions in large skillet. Stir in next 4 ingredients. Bring to boil; cover. Simmer on medium-low heat 3 min. or until heated through, stirring occasionally.
Drain spaghetti; place in large bowl.
Add meat sauce; mix lightly. Top with remaining ingredients.
