Taco Pizza

Ingredients

• 25 ounce roll dough frozen thawed
• 1 pound ground beef 
• 24 servings toppings: lettuce shredded sour chopped
• 1 tablespoon olive oil 
• 24 servings roasted garlic sauce 
• 1.3 ounce taco seasoning 
• 24 servings zesty tomato sauce or 

Equipment

• grill

Directions

1. Cook ground beef and taco seasoning mix according to package directions; drain, if necessary. Set aside.
2. Roll each piece of dough into a 1/4-inch-thick round on a lightly floured surface.
3. Brush 1 side of each round with olive oil, and place, oiled side down, on a grill rack.
4. Grill, without grill lid, over medium-high heat (350 to 40
5. to 3 minutes or until light grill marks appear on bottoms.
6. Brush tops with oil; turn.
7. Spread with desired sauce, and add ground beef mixture.
8. Sprinkle with desired toppings, and cook until cheese melts.
9. * 1 (25-ounce) package frozen bread dough, thawed, may be substituted to make larger pizzas.
10. Cut each loaf in half.
11. Roll each portion into a 1/4-inch-thick round, and grill as directed.