Taco Roll-Ups

Health score
1%
Taco Roll-Ups
15 min.
42
117kcal

Suggestions

Recipe Intro:

Prepare yourself for a flavor-packed adventure that's about to embark on your taste buds with our delightful Taco Roll-Ups! Perfect for gatherings, parties, or simply a cozy night in, these roll-ups are a versatile delight. With a blend of creamy and zesty flavors, they're sure to tantalize your palate and leave you craving for more.

In just 15 minutes of active preparation, you can whip up this delectable dish that serves a generous 42 portions, making it an excellent choice for large groups or potlucks. Each roll-up comes in at a modest 117 calories, allowing you to enjoy the party without the guilt.

Slotted under the categories of antipasti, starter, snack, and appetizer, these Taco Roll-Ups offer a unique twist on traditional Mexican flavors. Imagine the creamy goodness of softened cream cheese and sour cream, perfectly balanced with the zing of picante sauce and the richness of cheddar cheese. The addition of chopped ripe olives and a hint of taco seasoning, along with onion soup mix, elevates the taste to new heights.

The beauty of this recipe lies in its simplicity and the fact that it requires minimal equipment - a bowl and a sharp knife are all you need. The key to these roll-ups is the marrying of flavors, which is achieved by refrigerating them for at least an hour. This not only allows the ingredients to meld together but also ensures that each bite is as delicious as the last.

So why wait? Dive into the world of Taco Roll-Ups and get ready to impress your friends and family with this easy, flavorful, and crowd-pleasing dish. Whether you're hosting a casual get-together or a formal dinner, these roll-ups are guaranteed to be a hit.

Ingredients

  • 16 ounces cream cheese softened
  • cup cream sour
  • cups cheddar cheese shredded
  • 0.5 cup picante sauce 
  • 4.5 ounces olives ripe drained chopped canned
  • tablespoons taco seasoning 
  • tablespoon onion soup mix 
  • 10-inch flour tortilla room temperature (es)

Equipment

  • bowl

Directions

  1. In a small bowl, beat cream cheese and sour cream until smooth; stir in the cheddar cheese, picante sauce, olives, taco seasoning and soup mix.
  2. Spread over tortillas; roll up jelly-roll style. Wrap in plastic; refrigerate for at least 1 hour. Just before serving, cut into 1-in. pieces.

Nutrition Facts

Calories117kcal
Protein10.91%
Fat61.83%
Carbs27.26%

Properties

Glycemic Index
2.1
Glycemic Load
2.28
Inflammation Score
-2
Nutrition Score
3.0482608721308%

Flavonoids

Luteolin
0.02mg

Nutrients percent of daily need

Calories:117.45kcal
5.87%
Fat:8.14g
12.53%
Saturated Fat:4.22g
26.37%
Carbohydrates:8.08g
2.69%
Net Carbohydrates:7.42g
2.7%
Sugar:1.27g
1.41%
Cholesterol:19.52mg
6.51%
Sodium:260.57mg
11.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.23g
6.47%
Selenium:5.69µg
8.13%
Calcium:76.22mg
7.62%
Phosphorus:69.32mg
6.93%
Vitamin B2:0.1mg
5.71%
Vitamin A:271.06IU
5.42%
Vitamin B1:0.07mg
4.96%
Folate:15.18µg
3.79%
Manganese:0.07mg
3.64%
Vitamin B3:0.65mg
3.26%
Iron:0.55mg
3.04%
Fiber:0.66g
2.63%
Zinc:0.35mg
2.33%
Vitamin E:0.31mg
2.05%
Magnesium:6.81mg
1.7%
Vitamin B12:0.09µg
1.54%
Vitamin K:1.57µg
1.5%
Potassium:52.46mg
1.5%
Vitamin B6:0.03mg
1.37%
Vitamin B5:0.13mg
1.33%
Copper:0.02mg
1.24%