Taco Soup VII

Ingredients

• 15 ounce kidney beans with liquid canned
• 8 ounce tomato sauce canned
• 14.5 ounce canned tomatoes diced with juice canned
• 1 ounce onion soup mix dry
• 1.5 pounds ground beef 
• 15 ounce kernel corn whole drained canned

Equipment

• pot

Directions

1. In a large pot over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned.
2. Drain the grease, and add the taco seasoning, tomato sauce, diced tomatoes, corn and kidney beans.
3. Mix well, reduce heat to low and let simmer for 1 to 2 hours to allow the flavors to mesh.