Tandoori Shrimp Spring Rolls with Pineapple Sauce

Ingredients

• 1 tablespoon cornstarch 
• 0.5 teaspoon pepper red crushed
• 1 teaspoon sesame oil dark
• 1.5 cups bean sprouts fresh
• 2 tablespoons cilantro leaves fresh chopped
• 1 tablespoon ginger fresh peeled finely chopped
• 2  garlic cloves minced
• 0.3 cup green onions chopped
• 0.5 teaspoon ground turmeric 
• 2 teaspoons horseradish prepared
• 1 tablespoon soya sauce low-sodium
• 2 cups napa cabbage shredded chinese finely ()
• 2 teaspoons olive oil 
• 0.3 cup orange juice 
• 0.3 cup pineapple preserves 
• 1 tablespoon red wine vinegar 
• 0.5 cup skinny rice stick noodles cooked uncooked ( 1 ounce py mai fun)
• 8 inch sheets round rice paper (8-inch)
• 0.5 teaspoon salt 
• 1 pound shrimp deveined peeled
• 1 tablespoon water 
• 8 ounce carton yogurt plain fat-free

Equipment

• bowl
• frying pan
• whisk
• ziploc bags

Directions

1. To prepare rolls, combine first 6 ingredients in a large zip-top plastic bag. Seal and marinate in refrigerator 30 minutes.
2. Remove shrimp from bag, discarding marinade.
3. Heat olive oil in a large nonstick skillet over medium-high heat.
4. Add shrimp; saut 4 minutes or until done. Stir in cabbage and next 5 ingredients (cabbage through salt); cook 2 minutes, stirring occasionally.
5. Combine cornstarch and 1 tablespoon water in a small bowl. Stir cornstarch mixture into shrimp mixture; cook 1 minute or until slightly thickened.
6. Add hot water to a large, shallow dish to a depth of 1 inch.
7. Place 1 rice paper sheet in dish.
8. Let stand for 30 seconds or just until soft.
9. Place the sheet on a flat surface. Arrange about 1/2 cup shrimp mixture to cover half of sheet, leaving a 1/2-inch border. Fold sides of sheet over filling; starting with filled side, roll up jelly-roll fashion. Gently press seam to seal; place, seam side down, on a serving platter (cover to keep from drying). Repeat procedure with remaining sheets and shrimp mixture.
10. Cut each roll in half crosswise.
11. To prepare sauce, combine pineapple preserves and remaining ingredients in a small bowl, stirring with a whisk.
12. Serve with spring rolls.
13. Garnish with green onion strips, if desired.