Tangy Broccoli-Pasta Salad

Ingredients

• 6 slices oscar mayer bacon crumbled cooked
• 6 cups broccoli florets 
• 1 cup farfalle pasta uncooked (bow-tie pasta)
• 0.8 cup real mayo mayonnaise kraft
• 1 small onion red chopped
• 1 Tbsp sugar 
• 1  bell pepper yellow chopped

Equipment

• bowl
• sauce pan

Directions

1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last minute; drain. Rinse with cold water; drain again.
2. Place pasta mixture in large bowl.
3. Add onions, peppers and bacon; mix lightly.
4. Mix mayo and sugar until blended.
5. Add to salad; toss to coat.
6. Refrigerate 1 hour.