Tangy Meatloaf Burgers

Ingredients

• 0.5 cup breadcrumbs (preferably panko)
• 0.3 cup duck sauce 
• 1 large eggs 
• 0.3 cup parsley fresh chopped
• 1 pound pd of ground turkey (ground pork, beef and veal)
• 0.3 cup catsup 
• 4 servings kosher salt and pepper freshly ground
• 1 slices lettuce sliced for topping
• 1 tablespoon olive oil extra-virgin
• 1 small onion diced sliced into rings, 1/2 )
• 4  potato buns split
• 1 teaspoon paprika smoked sweet

Equipment

• bowl
• oven
• grill

Directions

1. Preheat a grill to medium high. Soak the onion rings in a bowl of cold water. Meanwhile, combine the meatloaf mix with the diced onion, parsley, breadcrumbs, egg, paprika, 1 tablespoon each ketchup and duck sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Gently form into four 1-inch-thick patties; make an indentation in the center of each.
2. Brush the patties with the olive oil and grill until marked on the bottom, about 6 minutes. Meanwhile, mix the remaining ketchup and duck sauce in a small bowl for brushing; set aside a few tablespoons. Turn the patties, brush with the ketchup mixture and continue grilling until cooked through, about 5 more minutes. Toast the buns, if desired.
3. Spread the buns with the reserved ketchup mixture.
4. Drain the onion rings.
5. Serve the patties on the buns; top with the onion, lettuce, tomato and pickles.
6. Serve with sweet potato chips, if desired.
7. Photograph by Antonis Achilleos