Tangy Pork Chop Stuffing Bake

Ingredients

• 0.8 cup original barbecue sauce kraft
• 3.5 lb pork chops bone-in
• 2 Tbsp brown sugar 
• 6 oz stove top stuffing mix for pork
• 16 oz berry cranberry sauce whole canned

Equipment

• frying pan
• sauce pan
• oven
• baking pan

Directions

1. Preheat oven to 350F. Cook chops in skillet on medium heat 5 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.
2. Place chops in 13x9-inch baking dish; set aside.
3. Mix cranberry sauce, barbecue sauce and sugar.
4. Add to stuffing; mix lightly. Spoon evenly over chops.
5. Bake 30 min. or until chops are cooked through (160F).