Tangy Spinach Salad

Ingredients

• 0.3 cup apple cider vinegar 
• 0.3 cup canola oil 
• 0.5 teaspoon celery seed 
• 0.3 cup bacon crumbled cooked
• 0.3 teaspoon ground pepper black
• 3  hardboiled eggs crumbled
• 0.5  onion chopped
• 0.5 teaspoon salt 
• 9 ounce pkt spinach fresh chopped
• 0.7 cup herb-seasoned stuffing mix cubed pepperidge farm® (such as Herb Seasoned Stuffing)
• 0.3 cup sugar white
• 1.5 tablespoons mustard yellow prepared

Equipment

• bowl
• whisk

Directions

1. Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.
2. Mix spinach, stuffing mix, eggs, and bacon together in a large bowl.
3. Add dressing and stir to coat.