Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon

Ingredients

• 2 tablespoons capers rinsed drained finely chopped
• 2 teaspoons tarragon fresh finely chopped
• 6 large hardboiled eggs peeled
• 0.5 cup mayonnaise 
• 1 tablespoon shallots finely chopped
• 0.3 lb salmon smoked sliced
• 24 inch round rolls split soft seeded
• 18  watercress sprigs 

Equipment

Directions

1. Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon.