Tarte aux Pommes

Ingredients

• 6  apples peeled thinly sliced quartered
• 3 tablespoons brown sugar 
• 3 tablespoons brown sugar 
• 2  eggs 
• 1 cup cup heavy whipping cream 
• 1  pie crust dough 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• oven
• pie form

Directions

1. Preheat the oven to 35
2. In a 9 inch pie pan, place the pie crust, pick slightly with a fork and place in the hot oven for 9 minutes. When done remove from the heat and let cool for a while. In a bowl mix together the eggs, whipping cream, vanilla.
3. Place the apples all over the pie dough. cover with the cream.
4. Place in a hot oven for 35 to 45 minutes, until the middle is firm and the tarte is a wonderful golden color.