Taster's Choice Hazelnut Brownies

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.5 cup butter cut into pieces
• 15 servings chocolate flavor nestle® syrup 
• 3 large eggs 
• 1 cup flour all-purpose
• 1 cup granulated sugar 
• 6 tablespoons hazelnut roast taster's choice® coffee instant
• 0.3 teaspoon salt 
• 1 cup nestle® toll house® semi-sweet chocolate morsels 
• 0.3 cup water 

Equipment

• bowl
• frying pan
• sauce pan
• oven
• wire rack
• baking pan

Directions

1. PREHEAT oven to 350 degrees F. Lightly grease 13 x 9-inch baking pan.
2. COMBINE flour, baking powder and salt in small bowl.
3. Combine Taster's Choice and water in medium saucepan; stir until coffee is dissolved.
4. Add sugar and butter. Cook over medium heat, stirring frequently, until mixture comes to a boil.
5. Remove from heat; stir in morsels until smooth.
6. Add eggs one at a time, beating well after each addition. Stir in flour mixture.
7. Pour into prepared baking pan.
8. BAKE for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
9. Cut into bars; top with ice cream and Nesquik.