Tasty Baked Meatballs

Health score
1%
Tasty Baked Meatballs
45 min.
36
131kcal

Suggestions

Tasty Baked Meatballs: A Delectable Starter for Any Occasion

Are you a fan of mouth-watering appetizers that are not only simple to make but can also serve a crowd? Look no further! This Tasty Baked Meatballs recipe is the perfect solution for your next party, family gathering, or even a casual snack night. With a delightful blend of flavors and a convenient preparation time, these meatballs are sure to impress your guests and satisfy your cravings.

In just 45 minutes, you can whip up a batch of these delicious meatballs that serve up to 36 people. Each serving contains only 131 calories, making it a guilt-free indulgence. Whether you're hosting an Italian-themed dinner, a casual game day, or simply looking for a tasty appetizer, these baked meatballs are versatile and bound to be a hit.

The secret to these meatballs' incredible taste lies in the combination of high-quality ground beef, savory Italian-seasoned bread crumbs, and a mix of creamy mushroom soup, Parmesan cheese, and eggs to bind it all together. The result? A tender, juicy, and flavorful meatball that's sure to have your taste buds dancing.

With the ease of preparation and the promise of a crowd-pleasing dish, Tasty Baked Meatballs are an excellent choice for anyone looking to impress their friends and family with minimal effort. So, grab your ingredients, preheat your oven, and let's get baking! Your guests (and your stomach) will thank you.

Ingredients

  • 10.5 ounce cream of mushroom soup canned
  • ounce onion soup mix dry
  •  eggs lightly beaten
  • pounds ground beef 
  • 1.5 cups seasoned bread crumbs dry
  • 0.3 cup parmesan cheese grated

Equipment

  • baking sheet
  • oven
  • kitchen thermometer
  • aluminum foil

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.
  2. Mix together the ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.
  3. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

Calories131kcal
Protein25.88%
Fat60.16%
Carbs13.96%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
4.8026086461285%

Nutrients percent of daily need

Calories:130.68kcal
6.53%
Fat:8.58g
13.2%
Saturated Fat:3.29g
20.58%
Carbohydrates:4.48g
1.49%
Net Carbohydrates:4.17g
1.51%
Sugar:0.34g
0.38%
Cholesterol:41.55mg
13.85%
Sodium:231.35mg
10.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.3g
16.61%
Vitamin B12:0.88µg
14.69%
Zinc:1.83mg
12.19%
Selenium:8.31µg
11.88%
Vitamin B3:2mg
9.98%
Phosphorus:84.3mg
8.43%
Vitamin B6:0.15mg
7.27%
Iron:1.11mg
6.19%
Vitamin B2:0.1mg
6.06%
Vitamin B1:0.07mg
4.65%
Manganese:0.08mg
4.23%
Potassium:136.04mg
3.89%
Vitamin B5:0.3mg
3.02%
Vitamin K:3.01µg
2.87%
Copper:0.06mg
2.87%
Folate:10.94µg
2.73%
Magnesium:10.46mg
2.62%
Calcium:25.55mg
2.56%
Vitamin E:0.21mg
1.41%
Fiber:0.31g
1.25%
Source:Allrecipes