75 min.
Preparation time
Preparation: 15 min.
Cooking: 60 min.
Gaps: no
Total: 75 min.
Servings
Serve: 4 persons
Weight Per Serving: 305g
Price Per Serving: 2.66$
614kcal
Nutrition
Calories: 614kcal
Protein: 23.17%
Fat: 35.82%
Carbs: 41.01%
Ingredients
- 1 ounce onion soup mix dry
- 0.8 cup honey
- 1.5 pound pork tenderloin
- 8 ounce salad dressing russian-style
- 4 servings salt and pepper to taste
- 2 tablespoons vegetable oil
Equipment
- bowl
- frying pan
- paper towels
- oven
- baking pan
- aluminum foil
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Trim any excess fat from pork and pat dry with a paper towel. Season with salt and pepper. Dust with flour, shaking off any excess.
- In a large skillet, heat 1 to 2 tablespoons of vegetable oil over medium-high heat. Sear the pork in the oil, rotating to brown evenly all sides.
- Transfer to a baking dish just large enough to fit the tenderloin.
- In a bowl, stir together the Russian-style salad dressing, honey, and onion soup mix.
- Pour evenly over the tenderloin, rolling the meat to coat on all sides. Cover with aluminum foil.
- Bake, covered, in the preheated oven for 30 minutes, basting with glaze every 10 minutes.
- Remove foil and continue baking another 30 minutes, or until pork is no longer pink in the center.
Nutrition Facts
Properties
Nutrition Score
24.792608851972%
Nutrients percent of daily need