Teddy Bear Cupcakes

Teddy Bear Cupcakes
93 min.
24
211kcal

Suggestions


Indulge in a delightful treat that brings joy to both kids and adults alike with these adorable Teddy Bear Cupcakes! Perfect for birthday parties, family gatherings, or just a fun afternoon baking session, these cupcakes are not only visually appealing but also packed with delicious flavors. The combination of creamy peanut butter and rich chocolate frosting creates a mouthwatering experience that will leave everyone asking for seconds.

Imagine the smiles on your loved ones' faces as they bite into these fluffy yellow cake cupcakes, topped with a generous swirl of chocolate frosting and sprinkled with crunchy peanuts and chocolate chips. The pièce de résistance? The charming teddy bear-shaped graham snacks adorned with birthday candles, making each cupcake a mini celebration in itself!

With a preparation time of just 93 minutes, you can whip up a batch of 24 cupcakes that are sure to impress. Each cupcake is a delightful blend of textures and flavors, with a caloric count of 211 kcal, making them a sweet yet manageable indulgence. Whether you're celebrating a special occasion or simply want to brighten someone's day, these Teddy Bear Cupcakes are the perfect dessert to share. So gather your ingredients, preheat your oven, and get ready to create a batch of happiness!

Ingredients

  • box cake mix yellow
  • 0.8 cup water 
  • 0.5 cup creamy peanut butter 
  •  eggs 
  • 12 oz chocolate frosting 
  • 0.3 cup semisweet chocolate chips miniature
  • 0.3 cup powdered milk chopped
  • 48  graham flour bear-shaped
  • 24  frangelico 

Equipment

  • bowl
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. In large bowl, beat cake mix, water, peanut butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  4. Bake 15 to 21 minutes or until toothpick inserted in center comes out clean and tops spring back when touched lightly in center. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  5. Reserve 1/4 cup of the frosting.
  6. Spread remaining frosting over tops of cupcakes.
  7. Sprinkle each cupcake with 1/2 teaspoon each chocolate chips and peanuts; press gently into frosting.
  8. Spread about 1/2 teaspoon reserved frosting on flat sides of 2 graham snacks.
  9. Place candle between frosted sides of graham snacks; press gently together. Repeat with remaining snacks, frosting and candles.
  10. Place on cupcakes, pressing candles slightly into cupcakes to hold in place. Store loosely covered.

Nutrition Facts

Calories211kcal
Protein7.02%
Fat33.89%
Carbs59.09%

Properties

Glycemic Index
2.46
Glycemic Load
0.44
Inflammation Score
-1
Nutrition Score
4.5543477535248%

Nutrients percent of daily need

Calories:210.68kcal
10.53%
Fat:8.13g
12.51%
Saturated Fat:2.87g
17.93%
Carbohydrates:31.89g
10.63%
Net Carbohydrates:30.71g
11.17%
Sugar:19.98g
22.2%
Cholesterol:22.38mg
7.46%
Sodium:220.93mg
9.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.11mg
1.04%
Protein:3.79g
7.58%
Phosphorus:129.43mg
12.94%
Manganese:0.2mg
9.99%
Calcium:70.77mg
7.08%
Vitamin E:1mg
6.64%
Vitamin B2:0.11mg
6.5%
Vitamin B3:1.27mg
6.37%
Iron:1.13mg
6.26%
Copper:0.11mg
5.7%
Folate:22.66µg
5.66%
Magnesium:22.24mg
5.56%
Fiber:1.17g
4.69%
Selenium:3.23µg
4.62%
Vitamin B1:0.07mg
4.49%
Potassium:118.09mg
3.37%
Zinc:0.45mg
3.03%
Vitamin B6:0.06mg
2.85%
Vitamin B5:0.27mg
2.74%
Vitamin B12:0.13µg
2.24%
Vitamin D:0.3µg
1.98%