Ten Minute Enchilada Sauce

Ingredients

• 8 ounce tomato sauce canned
• 0.3 cup california chili powder 
• 0.3 teaspoon garlic powder 
• 0.3 teaspoon ground cumin 
• 0.3 teaspoon onion salt 
• 6 servings salt to taste
• 2 tablespoons self-rising flour 
• 0.3 cup vegetable oil 
• 1.5 cups water 

Equipment

• frying pan

Directions

1. Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
2. Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.