Tenderloin Sandwiches

Ingredients

• 2  beef tenderloins whole trimmed
• 24 servings dinner rolls for serving
• 24 servings grainy brown mustard for serving
• 24 servings horseradish for serving
• 0.3 cup olive oil 
• 1 cup tri-colored peppercorns crushed

Equipment

• oven
• roasting pan

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 475 degrees F.
3. Brush the tenderloins with the olive oil and then roll in the crushed peppercorns.
4. Place the meat on a roasting pan and roast for 20 to 25 minutes.
5. Let rest for at least 5 minutes before thinly slicing.
6. Serve with dinner rolls, grainy mustard and horseradish sauce.