Tenia's Chilled Pasta Salad

Ingredients

• 4 stalks celery chopped
• 1  bell pepper green chopped
• 4  green onions chopped
• 0.3 teaspoon ground pepper black
• 0.3 cup catsup 
• 1 teaspoon paprika 
• 16 ounce rainbow radiatore pasta dry
• 1 teaspoon salt 
• 0.5 cup vegetable oil 
• 0.7 cup sugar white
• 0.3 cup citrus champagne vinegar 

Equipment

• bowl
• pot

Directions

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a large bowl, mix together the pasta, onions, bell pepper and celery.
3. In a glass jar, combine the sugar, oil, ketchup, vinegar, salt, paprika and pepper. Shake well to mix.
4. Pour dressing over salad, toss to coat evenly.