If you're looking to elevate your dessert game, look no further than this delightful Tennessee Jam Cake. Rich in flavor and history, this cake is a true Southern classic that combines the comforting warmth of spice cake with the delightful sweetness of blackberry jam. Each bite brings a symphony of flavors that is bound to impress your family and guests alike.
This cake is not only visually stunning with its beautiful layers, but it’s also surprisingly simple to make. The secret to its moistness? A perfect blend of sweetened applesauce, buttermilk, and just the right amount of vegetable oil, ensuring a melt-in-your-mouth texture. The addition of warm Quick Caramel Frosting takes it to the next level, adding a luxurious touch that allows the cake’s flavors to shine.
Perfect for any occasion—from birthdays to holiday gatherings—this Tennessee Jam Cake serves 16, making it ideal for those larger celebrations. You’ll love how quick it is to prepare, requiring only about 45 minutes from start to finish. With a caloric count of 236 kcal per slice, it offers a sweet indulgence that’s sure to leave you and your guests wanting more.
So gather your ingredients, preheat that oven, and get ready to make a cake that pays homage to traditional Southern baking. Let's create a memorable dessert that will have everyone raving!
