Teriyaki Burgers

Ingredients

• 10.5 ounce campbell's® condensed beef broth canned
• 2 teaspoons brown sugar 
• 1.5 pounds ground beef 
• 0.3 teaspoon ground ginger 
• 6  classic sandwich buns split with sesame seeds, pepperidge farm®
• 1 tablespoon soya sauce 

Equipment

• frying pan

Directions

1. Shape the beef into 6 (1/2-inch thick) burgers.
2. Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides.
3. Pour off any fat.
4. Stir the broth, soy sauce, brown sugar and ginger in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes for medium or to desired doneness.
5. Serve the burgers and sauce on the buns.