Teriyaki Pork Tenderloin

Ingredients

• 1 tablespoon brown sugar 
• 1 tablespoon canola oil 
• 1 tablespoon cooking sherry dry
• 0.5 teaspoon ginger fresh finely grated
• 1  garlic clove with a garlic press or minced crushed
• 2 tablespoons soya sauce low-sodium
• 1 pound pork tenderloin 
• 1 pinch pepper flakes red
• 1 tablespoon rice vinegar 

Equipment

• roasting pan
• broiler
• ziploc bags

Directions

1. Watch how to make this recipe.
2. Combine the soy sauce, oil, sugar, sherry, vinegar, garlic, ginger and red pepper flakes, and stir until the sugar dissolves.
3. Transfer to a resealable plastic bag and add the pork tenderloin. Seal the bag and marinate the pork in the refrigerator, turning once, for 1/2 hour, or up to 8 hours.
4. Preheat the broiler.
5. Place the pork on a roasting pan and broil for 15 minutes, turning once.