Teriyaki Turkey Meatballs

Ingredients

• 6 slices bread toasted
• 1 tablespoon brown sugar 
• 1 tablespoon brown sugar 
• 1  eggs slightly beaten
• 2.5 teaspoons ginger fresh minced
• 1.5 teaspoons garlic fresh minced
• 0.5 cup spring onion thinly sliced
• 0.3 teaspoon pepper black
• 1 pound pd of ground turkey lean
• 3 tablespoons soy sauce reduced-sodium
• 32 pieces pineapple rings fresh canned

Equipment

• food processor
• bowl
• baking sheet
• oven
• blender
• aluminum foil
• skewers

Directions

1. Preheat oven to 375 degrees F. Foil-line one baking sheet.
2. Break bread slices into pieces; place in blender or food processor. Process until finely ground into crumbs.
3. Remove 3/4 cup, reserve remaining bread crumbs.
4. Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, garlic, pepper and chili sauce in medium bowl. Divide turkey mixture into 36, 1-inch balls; roll in remaining bread crumbs.
5. Place on baking sheet.
6. Bake 20 to 25 minutes until cooked through.
7. Remove from oven.
8. Assemble meatballs and pineapple chunks on skewers.