Teriyaki Venison

Ingredients

• 2 tablespoons creole seasoning 
• 1 cup flour all-purpose
• 1 tablespoon garlic minced
• 1 pound venison steaks cubed
• 0.3 cup teriyaki sauce 
• 0.5 cup vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator.
2. Sift together the flour and Creole seasoning. Dredge the venison in the flour mixture to coat. Discard remaining marinade.
3. Heat the oil in a skillet over medium heat. Cook the venison 15 minutes, or until browned.