70 min.
Preparation time
Preparation: 10 min.
Cooking: 25 min.
Gaps: no
Total: 70 min.
Servings
Serve: 48 persons
Weight Per Serving: 19g
Price Per Serving: 0.12$
92kcal
Nutrition
Calories: 92kcal
Protein: 3.52%
Fat: 52.67%
Carbs: 43.81%
Ingredients
- 1 cup brown sugar packed
- 1 cup butter softened
- 1 large egg yolk
- 2 cups flour all-purpose
- 0.7 cup milk chocolate chips
- 0.3 teaspoon salt
- 1 teaspoon vanilla extract
- 0.5 cup walnuts chopped
Equipment
- bowl
- frying pan
- oven
- wire rack
- baking pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
- Bake in preheated oven until crust is light brown, 25 to 30 minutes.
- Immediately sprinkle chocolate chips over hot crust.
- Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.
Nutrition Facts
Properties
Nutrition Score
1.313913035166%
Flavonoids
Nutrients percent of daily need